Personal Chef and Events Caterer - Greater Los Angeles
September 2013 - Current
specialty: creative and eclectic farm to table, seasonal dinners and weekly meals planning
customized drop-off service and in-home personal chef services
served hundreds of personalized experiences for parties from 2 to 350 guests

Freelance Chef

Lucques Catering and Lulu Powers Food to Flowers

Restaurant Experience

May 2013 - September 2013
Connie and Ted’s - Sauté Line Cook
opening restaurant team - fish, seafood, and shellfish intensive
 
March 2013 - May 2013
M.A.K.E., Santa Monica, Chef Raw Vegan
techniques in blending and balancing flavors using only raw, seasonal ingredients

Sept 2012 - March 2013
Bite Catering Couture, Santa Monica, Event Chef, Contractor
complete large scale event planning and execution, corporate and private

Feb 2011 – Oct 2012
Gordon Ramsay at the London West, West Hollywood, Cook
full rotation hotel and fine dining
sushi, pastry, room service, haute cuisine, banquets

Jan 2011 – May 2011
Wolfgang Puck Catering One Time Events – Los Angeles, Cook
high profile large events

Volunteer

PATH - People Assisting the Homeless

Provide monthly culinary classes at the Adult Del Rey Center

http://www.epath.org/site/main.html

 

Education

Columbia College Chicago, B.A. – Television Production
University of North Texas, Mass Communications: Radio, TV & Film

Culinary School:  Le Cordon Bleu, Hollywood, CA - 2011

Culinary Externship:  Gordon Ramsay at the London West Hollywood

 

Public Profiles


Allignable:  https://www.alignable.com/inglewood-ca/p-l-easant-food-la
IfOnly.com:  http://www.ifonly.com/celebrity/lori-hill/%2043

December 1, 2013

Food Network: Guy's Grocery Games 2013 Season 1, Episode 9 "It's Egg-cellent"

What a crazy and fun experience to race through the aisles of a mock grocery store while preparing a dish under the pressure of time and cameras that sometimes get too close for comfort.  I lost in the first round, sigh, but I'm still friends with my competitors and they are absolutely incredible people, so it was an honor, privilege, and great learning experience.