Lori Hill is a professionally trained former restaurant chef specializing in custom dining experiences and classes.
College educated with a BA from Columbia College Chicago and a culinary diploma from Le Cordon Bleu, my training started on the line at a few of Los Angeles's finest restaurants. The past few years have been a focus on developing my personal style and contribution to the culinary world in the greater Los Angeles area.
I specialize in customized experiences and menus focusing on high quality casual to high-end and formally plated Southern California fare that is approachable, elegant, and from scratch. My experience ranges from small, private dinners to large catered and corporate events.
It would be a p(l)easure to cook for you. Please feel free to contact me to discuss your special event.
Customized menus and quotes available upon request. Please include the date and details of your event with your request. Thank you.