Menu for the Unconventional

very quickly written, customized menu for client who requested a non-traditional menu for their “friend reunion”

plated salad

warm halloumi and sour dough spiedini over celery salad with avocado and parsley vinaigrette

arugula and basil salad with artichoke puff pastry bites, caramelized garlic and mascarpone

lemon massaged kale with minted chickpea spread, pita croutons and feta

family style mains

choose your protein (all may be modified for simpler tastes)

citrus chili spiced swordfish brochettes with pomegranate sauce

moroccan spiced turkey meatballs glazed in tarragon balsamic

crispy skin chicken with honey curry sauce

served with:

saffron rice pilaf

tahini and cumin corriander roasted rainbow carrots

minted sauteed snow peas

plated sweet

berry meringues with whipped cream

strawberry trifle cups

mexican chocolate pudding with sweet spiced pepitas and cream