The Big 5-0

pre-meal munchies 

cheese, fruit, honey, crackers, assorted nuts, crackers, crostini meats, antipasto, mustards, pickles, crackers, crostini 

passed appetizers 

glazed salmon and pineapple skewers
citrus marinated shrimp with lemon herb aioli baked brie bites with blackberry and sage honey on toast 


tarragon and fennel roasted chicken
sous vide cooked beef tenderloin (medium rare) 


winter greens with almonds, shaved radishes, shaved carrots, and balsamic vinaigrette caesar salad with parmesan and garlic torn croutons 


roasted winter root vegetable
mixed vegetable succotash with herbs and olive oil 

potatoes and grains
smashed baby fingerlings with charred green onion cream three rice pilaf 


assorted cookies
deep chocolate brownie bites