Thanksgiving 2018

Allergy Friendly Buffet

Gluten-Free, Vegan Friendly, Tasty for Everyone

Appetizers 

traditional hummus (gf, v) guacamole (gf, v) 

served with fresh vegetables, gluten free chips, tortilla chips 

edamame with chili salt (gf, v) 

Mains 

Traditional Whole Roasted, Herb-Brined Turkey (gf) 

Freshly Made Turkey Dripping Gravy (gf) 

Traditional Gluten Free Vegetable Stuffing (gf)
(Canyon Bakehouse gluten free bread, herbs, onions, celery, chicken broth, butter) 

Chopped Salad with Pears, Celery, Roasted Walnuts, Chicory, Radishes, and Pomegranate Vinaigrette (no onion or mustard) (gf, v) 

Slow Roasted Green Beans with Sage (gf, v)
Roasted Winter Root Vegetables (gf, v)
Three Color Cauliflower tossed with Wild Rice, Mushrooms, and Herbs (gf) Olive Oil Mashed Potatoes (gf, v)
Pumpkin Cornbread (gf)
Traditional Homemade Cranberry Sauce from Fresh Cranberries (gf, v) 

Sweet
Pumpkin Pie, Whipped Cream (gf) 

Spiced Apple Pie (gf, v) vanilla whipped cream on the side